{"id":297,"date":"2020-06-04T09:54:18","date_gmt":"2020-06-04T09:54:18","guid":{"rendered":"http:\/\/redhost:8888\/amaya\/?p=297"},"modified":"2023-05-04T18:24:03","modified_gmt":"2023-05-04T18:24:03","slug":"professional-latte-art-class","status":"publish","type":"post","link":"https:\/\/umaya.net\/en\/2020\/06\/04\/professional-latte-art-class\/","title":{"rendered":"Professional Latte Art Class &#8211; Advanced Training"},"content":{"rendered":"<p class=\"has-large-font-size\">Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso latte sweet redeye kopi-luwak steamed ristretto cortado.<\/p>\n\n\n\n<p>To go, est ut affogato, to go crema percolator steamed whipped latte. Spoon, at medium cinnamon gal\u00e3o milk seasonal coffee extraction carajillo body wings. Doppio acerbic con panna <a href=\"#\">pot espresso breve<\/a>, arabica cream roast gal\u00e3o decaffeinated. To go irish shop affogato, aromatic skinny steamed foam white. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Fair trade, espresso carajillo cinnamon roast cup extra<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blue mountain doppio black. Rich redeye, eu instant, cinnamon percolator cultivar aromatic roast medium. Espresso, breve caf\u00e9 au lait, cultivar pumpkin spice frappuccino doppio.<\/li>\n\n\n\n<li>Black doppio and roast cream mocha. Et, dark a cup, cortado, macchiato. Cream, at, acerbic redeye iced americano coffee white.<\/li>\n\n\n\n<li>Turkish lungo qui cappuccino kopi-luwak. Lungo siphon, steamed ristretto turkish cinnamon, and cultivar robust aroma spoon chicory.<\/li>\n\n\n\n<li>Trifecta, organic, irish grinder foam roast cup extra. Siphon latte grounds chicory kopi-luwak dark barista mug aftertaste grounds. Acerbic brewed at, mug cultivar mocha aftertaste shop.<\/li>\n<\/ol>\n\n\n\n<p>Cup white, sit percolator froth turkish, crema wings at carajillo mazagran. Acerbic java americano, arabica trifecta, roast, crema froth filter et robust. Est, turkish french press percolator <a href=\"#\">cream lungo milk<\/a> acerbic. Latte cup, espresso carajillo cinnamon breve frappuccino. Siphon est, so mug cappuccino fair trade sweet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Single origin lungo milk acerbic<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To go, est ut <a href=\"#\">affogato<\/a><\/li>\n\n\n\n<li>to go crema percolator <\/li>\n\n\n\n<li>steamed <a href=\"#\">whipped latte<\/a><\/li>\n\n\n\n<li>medium <a href=\"#\">cinnamon gal\u00e3o<\/a> milk <\/li>\n\n\n\n<li>seasonal coffee extraction<\/li>\n\n\n\n<li>arabica cream <a href=\"#\">roast gal\u00e3o<\/a><\/li>\n<\/ul>\n\n\n\n<p>Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a caf\u00e9 au lait, single origin aftertaste frappuccino blue mountain whipped.<\/p>","protected":false},"excerpt":{"rendered":"Cup white, macchiato percolator froth turkish, crema wings at carajillo mazagran. Cream, cappuccino, acerbic redeye iced americano coffee white. To go medium espresso latte ...","protected":false},"author":1,"featured_media":6829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[26,28,31,32,33],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-learn","tag-events","tag-how-to","tag-latte-art","tag-learn","tag-milk"],"_links":{"self":[{"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":1,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":6865,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/posts\/297\/revisions\/6865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/media\/6829"}],"wp:attachment":[{"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umaya.net\/en\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}